Tastes Lovely

FAQ

What camera do you use?

I shoot with a Canon EOS 6D with the Canon EF 24-70MM F/2.8L lens and I highly recommend both of them.

Can I use your picture or recipe on my blog/in my article?

Sure, as long as you credit me as the source I don’t mind at all.

How do you get the nutritional information for your recipes?

I enter all the ingredients into Calorie Count and then divide it by the number of servings. I give the serving size for the nutritional info, even though I might actually eat twice the serving size myself. I’m an eater. If I take my dogs on an extra long walk the next day it cancels out that extra serving size, right?

Where do you get all the props in your photos?

I’m always keeping my eyes out for cute props. Some favorite spots are Target, thrift stores, Home Goods & Pier 1.

I made your recipe and I loved it! Can I share the picture of it with you?

Puh-lease do! I can’t think of anything that would make me happier. You can upload it to the Tastes Lovely Facebook page or tag me in it on Instagram @nat_tasteslovely. Remember, if your Instagram profile is private I won’t be able to see it.

I tried out your recipe and it didn’t turn out the way I thought it would. Can you help me?

I actually love those kind of emails. Send me an email and I’d love to help. I’m pretty good about that.

Can I advertise on your site?

Yes, please email me at natalie@tasteslovely.com for current pricing.

Can we exchange links?

I love linking to my favorite recipes or other food blogs, but I do not systematically exchange links.

Can I do a guest blog for you?

That’s so nice of you to ask, but I don’t offer guest blogs. I prefer to keep my little website all my own recipe and thoughts. But leave me a comment and I’d love to check out your site and become internet friends!