Paleo strawberry poppyseed salad dressing. Just 6 ingredients, all natural, and tastes so much better than what you can buy in the store!
Do you ever have a joke so good, you make yourself laugh?
Well I thought of the best joke when Shawn and I were driving.
“Hey Shawn, you know the Mike Rowe, the guy from Dirty Jobs. I just realized his name is like micro. What do you think his brothers name is? Mac?”
I started laughing so hard. I felt like a genius.
“Get it Shawn? Mike Rowe? Micro? Mac Rowe? Macro? That’s a pretty good one, right?”
“Ya Nat. And they probably live on Skid Row.”
“Mine was better Shawn, but nice try…”
I can make a good joke, and I can make an even better salad dressing. With teeny, tiny Mike Rowe, I mean micro poppy seeds. Haha!
I’m loving this paleo strawberry poppyseed salad dressing. It’s so easy to make, just throw the 6 ingredients in a blender or food processor. A great use of fresh strawberries which are particularly gorgeous this spring.
Most importantly, this paleo strawberry poppyseed dressing tastes delicious. Fresh and bright. Perfect salad topping.
- ½ cup olive oil
- ⅓ cup champagne vinegar
- ¼ cup honey
- ¼ cup strawberries, stem removed (about 4 medium size strawberries)
- 1 tablespoon poppyseeds
- ¼ teaspoon salt
- Combine all the ingredients in a food processor or blender, and blend until the strawberries are liquified.
- Refrigerate in an airtight container. Will keep for 2 weeks.