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3 Minute Paleo Salted Caramel Sauce

  • Author: Tastes Lovely
  • Prep Time: 1 min
  • Cook Time: 1 min
  • Total Time: 2 mins
  • Yield: 1 cup 1x



  1. In a microwave safe bowl, combine the coconut oil and maple syrup. Microwave for 60-90 seconds until melted. Add the almond butter, salt and vanilla extract. Whisk to combine. Will thicken as it cools.
  2. Serve at desired temperature on desired treats.
  3. Will keep in an airtight container for at least 1 month in the fridge, or 1 year in the freezer. (I keep mine in these wide mouth 1/2 pint mason jars, they’re freezer friendly!)