- In a microwave safe bowl, combine the coconut oil and maple syrup. Microwave for 60-90 seconds until melted. Add the almond butter, salt and vanilla extract. Whisk to combine. Will thicken as it cools.
- Serve at desired temperature on desired treats.
- Will keep in an airtight container for at least 1 month in the fridge, or 1 year in the freezer. (I keep mine in these wide mouth 1/2 pint mason jars, they’re freezer friendly!)