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Keto + Whole30 Brunch Kale Salad


  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

Instructions

  1. In a large mixing bowl, toss the baby kale with desired amount of dressing. Divide the tossed baby kale into 4 portions. Top each salad with the cooked bacon, blanched asparagus, 1 poached egg, and the slices from half of an avocado. Season the avocado and poached egg with a sprinkle of salt and pepper. Serve and enjoy!