Brunch Kale Salad (Paleo, Whole30)

  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x


6 cups baby kale

1 batch paleo + whole30 herby green dressing

4 pieces of thick cut bacon, cooked and cut into 1/2” pieces

8-ounces of asparagus, tough ends removed, cut into 1” pieces and blanched

4 eggs, poached

2 avocados, peeled and sliced

salt + pepper


In a large mixing bowl, toss the baby kale with desired amount of dressing. Divide the tossed baby kale into 4 portions. Top each salad with the cooked bacon, blanched asparagus, 1 poached egg, and the slices from half of an avocado. Season the avocado and poached egg with a sprinkle of salt and pepper. Serve and enjoy!