California Turkey Club Wrap with turkey, bacon, avocado, tomato and lettuce. A healthy and delicious balanced lunch!

This is one of my favorite lunches.

Sandwiches just taste better in a wrap! There’s less bread, so all the delicious sandwich ingredients get to shine through.

Steps to making a turkey club wrap

How To Make A California Turkey Club Wrap

It is so simple to make. I start with a spinach tortilla, but any tortilla will do. Make sure it’s the big kind meant for burritos because you want plenty of room.

To make it layer on mayo, mustard, turkey, avocado, tomato and lettuce. Wrap it up, and lunch is served!

Tip: shred your lettuce! It makes it much easier to get in an even row because the lettuce is all an even size. You must try it.

Turkey club wrap in a green spinach tortilla

Meal Prep California Turkey Club Wrap

This turkey club wrap is perfect to make ahead because the tortilla doesn’t get soggy like bread does.

I like to make 3 wraps at a time, eat one and then cover and refrigerate the other 2. Wrapping them in saran wrap is best because it keeps it completely covered, and I also love to keep them in these airtight containers.

California Turkey Club Wrap

This is a California Turkey Club Wrap with turkey, bacon, avocado, tomato and lettuce. A healthy and delicious balanced lunch!
5 from 11 ratings
Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine American
Servings 1 wrap
Calories 690


  • 1 spinach tortilla wrap
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 2 ounces turkey lunch meat
  • 2 slices of cooked bacon
  • 2 ounces avocado sliced
  • 2 slices of tomato
  • 1 cup of shredded iceberg lettuce


  • Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.
  • See the recipe video below for the best method to wrap the turkey wrap.

Recipe Video

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Recipe Notes

Tomato Tip: After slicing tomatoes, I love to pat them dry with a paper towel to remove excess moisture. This way, the tortilla won't get soggy!
Storing: Use saran wrap to cover the wrap and store in the refrigerator for up to 3 days. If making in advance, I love to squeeze lemon juice on my avocado to prevent it from browning.
Freezing: These do not freeze well, I do not recommend freezing.
Tortilla: I love using a spinach wrap, but any burrito size tortilla would work.
Lunch Meat: Turkey is my go-to lunch meat, but use whatever lunch meat you have on hand and love.
Filling: You can easily mix up the fillings with whatever you have on hand and love. Add in cheese, other veggies (sliced bell pepper, cucumber, shredded carrots, etc), use a different lettuce (romaine, spinach, sprouts, microgreens). The possibilities are endless!


Calories: 690Total Carbs: 35.9gProtein: 30.9gFat: 47.6gFiber: 5.7gNet Carbs: 30g

Nutrition facts are calculated as a courtesy and not guaranteed.

Author: Natalie Gruendl from
Keyword california, turkey club wrap, wraps
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