Ingredients
Scale
- 1 spinach tortilla wrap
- mayonnaise
- mustard
- 2 ounces turkey lunch meat
- 2 slices of cooked bacon
- 2 ounces avocado, sliced
- 2 slices of tomato
- 1 cup of shredded iceberg lettuce
Instructions
- Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.
- Will keep wrapped in saran wrap in an airtight container for 3 days if you are making it in advance for lunch for the week.