1 cup of raw cashews, soaked overnight in 1.5 cups water (I like soaking in a pint size mason jar)
1/2 cup water (or more for a thinner consistency)
Drain and rinse the soaked cashews.
Will keep for 1 week refrigerated. I like storing mine in half pint mason jars.
Use as a 1:1 ratio for cream in sauces and and cooking recipes.