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Cheddar Cheese & Curry Dip


  • Author: Tastes Lovely
  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Yield: 10 people 1x

Ingredients

  • 2 cups grated cheddar cheese (8 ounces)
  • One 41/2 ounce can chopped black olives, drained
  • 1/2 cup plain greek yogurt
  • 3 green onions, white and green parts sliced 1/4″ thick
  • 1 teaspoon curry powder
  • Crackers, sliced bread or veggies for serving

Instructions

  1. In a medium bowl, mix all the ingredients. Cover with plastic wrap and refrigerate for If you have time, refrigerate for 2 hours to allow the flavors to marry.
  2. Serve with crackers, sliced bread or veggies.
  3. Will keep in an airtight container for 1 week.

Nutrition

  • Calories: 120
  • Fat: 9.4g
  • Carbohydrates: 2.6g
  • Fiber: <1g
  • Protein: 7g