1 bunch worth parsley leaves (some stems ok)
1 bunch worth cilantro leaves (some stems ok)
3/4 cup olive oil
1/4 cup red wine vinegar
3 cloves of garlic
1 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
Combine all the ingredients in a food processor. Pulse for about 30-45 seconds until combined.
Serve on cooked vegetables, seafood and meat.
I have 2 little boys who don’t like spicy food, so I leave the red pepper flakes out and instead sprinkle them on top. Feel free to add more red pepper flakes if you like it spicier.