1 bunch worth parsley leaves (some stems ok)
1 bunch worth cilantro leaves (some stems ok)
3/4 cup olive oil
1/4 cup red wine vinegar
3 cloves of garlic
1 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
Combine all the ingredients in a food processor. Pulse for about 30-45 seconds until combined.
Serve on cooked vegetables, seafood and meat.