Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whole30 Chimichurri Sauce (Keto, Paleo)


  • Author: Tastes Lovely
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1.5 cups 1x

Ingredients

Scale
  • 1 bunch worth parsley leaves (some stems ok)
  • 1 bunch worth cilantro leaves (some stems ok)
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves of garlic
  • 1 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine all the ingredients in a food processor. Pulse for about 30-45 seconds until combined.
  2. Serve on cooked vegetables, seafood and meat.
  3. Leftovers will keep in an airtight container or pint mason jar refrigerated for 14 days or frozen for 6 months.

Notes

I have 2 little boys who don’t like spicy food, so I leave the red pepper flakes out and instead sprinkle them on top. Feel free to add more red pepper flakes if you like it spicier.