- Preheat oven to 350 degrees.
- In a large mixing bowl, mix all the dry ingredients together. Stir in the canola oil and maple syrup and toss until everything is evenly coated.
- Line a baking sheet with parchment paper or a silpat. Spread the granola out evenly on the baking sheet and bake for 30 minutes, stirring gently every 10 minutes. Will keep for 3 months in an airtight container.