- 1. Cut the bread in to 3/4 inch pieces. Spread an even layer of croutons on parchment lined baking sheet. 1 loaf of bread will fill 3 baking sheets.
- 2. For each baking sheet full of croutons drizzle on 2 tbs olive oil, 1 tbs garlic salt and 1 tbs grated parmesan. No need to toss to combine.
- 3. Cook in 300 degree oven for about 30 minutes, tossing the croutons every 10 minutes and rotating cookie sheets if necessary. Cook until golden brown and crispy.
Store in a ziploc bag. Will keep for 3 months. Use in salads or to top soups.
Feel free to use any bread you have on hand such as italian or whole wheat. If you don’t want to make a whole loaf, recipe can easily be scaled down to make smaller servings.
- Calories: 160
- Fat: 21g