Whole30 Homemade Almond Butter (Keto, Paleo)

  • Author: Tastes Lovely
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 cups 1x


3 cups organic, raw almonds

1 teaspoon kosher salt (or more to taste)


Preheat your oven to 350ºF. Spread the almonds in an even layer on a rimmed baking sheet. Roast the almonds for 10-15 minutes, until fragrant and golden brown.

While the almonds are still hot, add them to your food processor along with the salt. Blend for 20-25 minutes, scraping down the bowl and lid with a spatula if the clumps get stuck.

Will keep in a pint mason jar for 2 weeks at room temperature, or at least 2 months refrigerated.


You can also make this in your high speed blender! The times are the same. I prefer my food processor because it is easier to scrape out after.