- Heat your cast iron skillet over medium heat. Add 1 tablespoon of the butter, sliced onions and 1/4 teaspoon kosher salt. Cook until the onions are soft and caramelized, stirring occasionally. Should take around 15-20 minutes. I like to add in a few tablespoons of water every 5 minutes to keep the onions juicy and prevent them from burning.
- Add in the remaining tablespoon of butter, chopped pecans and rosemary. Stir and cook until fragrant, just a minute or so.
- Place the room temperature Supreme Brie Bites onto a cheese board. Top each brie bite with the onion mixture. Serve at room temperature.
Onion: I used a yellow onion, but you could use a red or white onion, or even shallots!
Nuts: I love pecans, but you could use chopped walnuts, almonds, pistachios, etc.
Herbs: I love rosemary, but thyme would work too.
Nutrition Facts: The nutritional information is calculated based on the exact ingredients and quantities listed in the Ingredients above. It is for 1 brie bite. It is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, especially if you make recipe substitutions. Always best to go off your own calculations based on the ingredients and measurements you use.