- Heat your oven to 425ºF with the oven rack in the middle. Line a rimmed baking sheet with parchment paper for easy cleanup. Set in a wire baking rack.
- Toss the rutabaga fries in avocado oil. Lay the fries in an even layer. Season with salt.
- Roast for 40-50 minutes until tender and getting crispy.
- Serve warm with your favorite keto dipping sauce like ketchup or ranch!
You can make this in your air fryer! At about 380ºF for 20-30 minutes.
I’ve found tons of differing carb counts for rutabagas, but the most consistent was around 5-6 net carbs for a medium rutabaga (about 1 cup worth)