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Keto Superfood Latte

  • Author: Natalie
  • Prep Time: 24 hours
  • Cook Time: 5 minutes
  • Total Time: 24 hours 5 minutes
  • Yield: 1 1x



Cold Brew Coffee

Keto Superfood Latte


Cold Brew

  1. Using your coffee grinder, grind the Laird Peruvian Dark Roast Whole Bean Coffee¬†on “coarse ground”.
  2. Set the mason jar cold brew filter in your mason jar. Add in the ground coffee beans, and fill to the top with water.
  3. Steep overnight, or up to 1 week on either the counter or in the fridge.
  4. After it has steeped, remove the filter. You can dilute the cold brew if you wish with more water. But I drink the concentrate as is. No further diluting. I like the bold flavor!
  5. Store the cold brew in the fridge. Will last at least a week (or longer!)

Keto Superfood Latte

  1. Heat the cold brew coffee to your heat level preference. I microwave mine for 3 minutes.
  2. Heat the Laird Superfood Unsweetened Liquid Creamer in your frother (<- the exact one I have and LOVE!).
  3. When the coffee is hot, add the collagen peptides and monk fruit. I use this hand held frother to combine.
  4. In a coffee mug, pour the hot coffee and top with the frothed creamer.
  5. Enjoy!