1 head organic iceberg lettuce
Peel out the outer 1 or 2 leaves of the iceberg lettuce.
Cut the top 1/2″ off the top of the head of the iceberg lettuce. Gently pull out half the lettuce, then flip it over to create lettuce buns.
Can be repeated at least 2 other times on the other edges of the iceberg lettuce.
Use as lettuce “buns” for burgers or sandwiches!
I personally don’t wash the iceberg lettuce, but feel free to wash yours if you want.
When using for sandwiches, they travel great! I store my sandwich in a stasher bag, and it has kept for at least 8 hours in a cooler. No need to worry about bread getting soggy!