Add the melted coconut oil and honey to the oat mixture, stir until evenly coated.
Spread the granola in an even layer on the baking sheet. Press it lightly. Will be about 1/2″ thick.
Bake the granola for 40-50 minutes, or until golden brown. Do NOT stir the granola while it is baking, otherwise you won’t get big clusters. Remove the baked granola and allow it to cool for at least 30 minutes, so it can set.
Once the granola is cool, break it apart using your hands to desired sized clusters.