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Orange Braised Rainbow Chard


  • Author: Tastes Lovely
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 2 1x

Ingredients

  • 2 tablespoons olive oil
  • 1/2 yellow onion, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch of red pepper flakes
  • 1 bunch rainbow chard, washed, dried and chopped
  • juice from 1/2 an orange

Instructions

  1. Heat a large sautee pan over medium heat. Add the olive oil, onion, salt, pepper and red pepper flakes. Slowly caramelize the onions, about 10-15 minutes stirring occasionally.
  2. When the onions are golden brown and caramelized, add the rainbow chard. Toss with the onions. Cook until the chard just begins to soften, about 2-4 minutes. Add the juice from the orange. Toss, and cook another 2 minutes. Taste for salt and pepper. Serve warm.