Preheat your oven to 350ºF.
Line a rimmed baking sheet with parchment paper. Lay the bacon in an even layer (not overlapping).
Bake for 25-35 minutes, until the bacon is the amount of crispiness you desire. No need to flip the bacon while baking.
Transfer the cooked bacon to paper towels to drain and cool. Enjoy!
Pour the bacon grease (pork fat) into an airtight container and save to use as cooking oil! Great for scrambled eggs!