1–1/2 cups almond milk
1 teaspoon cocoa butter
3 tablespoons cocoa powder
3 tablespoons maple syrup
pinch of kosher salt
coconut whipped cream topping, optional
Serve warm, topped with coconut whipped cream.
If you don’t have cocoa butter, you can substitute coconut oil! Use refined coconut oil if you don’t like the taste of coconut.