Paleo Sweet Pea No-Bean Hummus

  • Author: Tastes Lovely
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6 servings, or about 1.5 cups 1x


  • (1) 16-ounce bag frozen organic peas, thawed and drained
  • 1/4 cup fresh lemon juice
  • 1/4 cup well stirred tahini
  • 1 garlic clove, grated or finely minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt + more to taste
  • flaky sea salt as garnish, optional
  • 1 batch homemade almond pulp crackers


  1. In the bowl of a food processor with the S-blade attachment, blend the lemon juice, tahini, garlic, olive oil and salt for 1 minute. Scrape down the bowl and blend for another 30 seconds. (This whips up the tahini and makes the hummus smoother.)
  2. Add the peas and blend for 1 minute. Scrape down the bowl, and blend another minute. Taste for salt and add more if desired.
  3. Serve with a drizzle of olive oil and topped with flaky sea salt.
  4. Will keep refrigerated in an airtight container for 1 week.