- In the bowl of a food processor with the S-blade attachment, blend the lemon juice, tahini, garlic, olive oil and salt for 1 minute. Scrape down the bowl and blend for another 30 seconds. (This whips up the tahini and makes the hummus smoother.)
- Add the peas and blend for 1 minute. Scrape down the bowl, and blend another minute. Taste for salt and add more if desired.
- Serve with a drizzle of olive oil and topped with flaky sea salt.
- Will keep refrigerated in an airtight container for 1 week.