Paleo + Whole30 Almond Pulp Breakfast Porridge

  • Author: Natalie
  • Prep Time: 1 minute
  • Cook Time: 2 minutes
  • Total Time: 3 minutes
  • Yield: 1 1x


1/3 cup almond pulp, leftover from a batch of homemade almond milk

1/2 cup homemade almond milk (or more for a thinner consistency)

1 tablespoon flax meal

Toppings of choice: fresh berries, pecan butteralmond butter, nuts, seeds, shredded coconut, maple syrup, honey, coconut sugar (no sweeteners for whole30!)


In a microwave safe bowl, stir to combine the almond pulp, flax meal and almond milk.

Microwave for 60-90 seconds until warm. Allow to rest for 1-2 minutes, it will thicken slightly more as it cools.

Top with favorite toppings and enjoy!

Will keep refrigerated in an airtight container for 5 days.


If you don’t have almond pulp, you can also make this with almond meal! May need an additional 1 or 2 tablespoons almond milk.

You can also enjoy this cold.

This is perfect for meal prep. I like to store mine in pint mason jars topped with berries and nut butter.