1/3 cup almond pulp, leftover from a batch of homemade almond milk
1/2 cup homemade almond milk (or more for a thinner consistency)
1 tablespoon flax meal
Microwave for 60-90 seconds until warm. Allow to rest for 1-2 minutes, it will thicken slightly more as it cools.
Top with favorite toppings and enjoy!
Will keep refrigerated in an airtight container for 5 days.
If you don’t have almond pulp, you can also make this with almond meal! May need an additional 1 or 2 tablespoons almond milk.
You can also enjoy this cold.
This is perfect for meal prep. I like to store mine in pint mason jars topped with berries and nut butter.