Paleo + Whole30 Homemade Pecan Butter Recipe – Made in your food processor in 5 minutes! The most delicious nut butter you’ll ever try. Keto, gluten free, grain free, dairy free, sugar free, vegan, clean eating, real food.
I have a new obsession, and it’s kind of all I think about all day long.
Homemade pecan butter!
This is hands down my now absolute favorite nut butter. Because of the intense, nutty flavor of pecans makes this nut butter irresistible. Pecans are hands down my favorite nut.
Why is this not more prevalent in stores?! Why have peanut butter when you can have pecan butter?
I roasted the pecans to make them extra nutty. Then blended them in a food processor with some salt. 5 minutes later I was eating the most insanely delicious nut butter of my life!
Can’t wait for you to try my new favorite paleo, whole30, keto, vegan, gluten free, grain free, sugar free, clean eating snack!Print
4 cups raw, whole pecans
1 teaspoon kosher salt
Preheat your oven to 350ºF. Spread your raw pecans on a baking sheet. Roast for 10-15 minutes until toasted and golden brown.
Remove from the oven, and place the warm pecans in your food processor along with the salt. Blend for 5 minutes until creamy and smooth.
Store in a pint mason jar. Will keep for at least 4 weeks in the refrigerator.
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