a spoon drizzling pecan butter into a mason jar

Paleo + Whole30 Homemade Pecan Butter

  • Author: Natalie
  • Prep Time: 0 minutes
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups 1x


4 cups raw, whole pecans

1 teaspoon kosher salt


Preheat your oven to 350ºF. Spread your raw pecans on a baking sheet. Roast for 10-15 minutes until toasted and golden brown.

Remove from the oven, and place the warm pecans in your food processor along with the salt. Blend for 5 minutes until creamy and smooth.

Store in a pint mason jar. Will keep for at least 4 weeks in the refrigerator.