Paleo + Whole30 Homemade Worcestershire Sauce

  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x


1/2 cup white distilled vinegar

1/4 cup coconut aminos

3 pitted dates

1/2 teaspoon anchovy paste (or 2 anchovy filets)

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon cloves

scant 1/8 teaspoon chili powder

Kitchen Equipment Needed:

Small sauce pan

High speed blender (I love my Vitamix!)

Small bowl

Mesh strainer

Tupperware, mason jar or glass storage jar (I store mine in an empty coconut amino jar I took the label off of, ha!)


Place all ingredients in a small sauce pan. Simmer over medium heat for 5 minutes, just to soften the dates and marry the flavors.

Pour the warmed ingredients into your high speed blender, and blend on high speed for 1 minute. (Careful blending warm liquids!).

Place your mesh strainer over a small bowl and strain the paleo +whole30 worcestershire sauce. Discard any remaining solids.

Store your paleo + whole30 worcestershire sauce in tupperware, mason jar or glass storage jar in the refrigerator. Will keep for 6 months.