1/2 cup white distilled vinegar
1/4 cup coconut aminos
3 pitted dates
1/2 teaspoon anchovy paste (or 2 anchovy filets)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cloves
scant 1/8 teaspoon chili powder
Kitchen Equipment Needed:
Tupperware, mason jar or glass storage jar (I store mine in an empty coconut amino jar I took the label off of, ha!)
Place all ingredients in a small sauce pan. Simmer over medium heat for 5 minutes, just to soften the dates and marry the flavors.
Pour the warmed ingredients into your high speed blender, and blend on high speed for 1 minute. (Careful blending warm liquids!).
Place your mesh strainer over a small bowl and strain the paleo +whole30 worcestershire sauce. Discard any remaining solids.
Store your paleo + whole30 worcestershire sauce in tupperware, mason jar or glass storage jar in the refrigerator. Will keep for 6 months.