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Paleo + Whole30 Mocha

  • Author: Natalie
  • Prep Time: 2 mins
  • Cook Time: 1 mins
  • Total Time: 3 minutes
  • Yield: one 12-oz mocha 1x



1 cup strong black coffee, hot (I use dark roast made in a french press)

1/2 cup almond milk (or canned coconut cream if you want it richer!)

1 tablespoon unsweetened cocoa powder


In a high speed blender, combine all ingredients and blend on high speed for 1 minute.

Serve warm. Or over ice for an iced mocha. Or add in a handful of ice cubes to the blender and blend again for a frappe!


If you’re not doing a whole30, you can sweeten this with 1 tablespoon date paste, pure maple syrup, or coconut sugar.