1 cup packed parsley leaves, some stems ok
1/2 cup roasted, unsalted pecans
1/3 cup orange juice
2 tablespoons olive oil
2 cloves of garlic
1/2 teaspoon salt
zest from 1 orange (about 2 tablespoons)
Kitchen Equipment Needed:
Food processor with S-blade attachment
Serve on meat, seafood or vegetables! Delicious on everything!
Will keep in an airtight container for 2 weeks, or in the freezer for 6 months.