- 1 cup packed parsley leaves, some stems ok
- 1/2 cup olive oil
- 1/2 cup roasted, unsalted pecans
- zest from 1 orange
- juice from 1 orange, about 1/4 cup
- 2 cloves of garlic
- 1/2 teaspoon salt
- Combine all ingredients in your food processor, and blend until the mixture resembles pesto. Taste and adjust seasoning if needed.
- Serve on meat, seafood or vegetables! Delicious on everything!
- Will keep in an airtight container for 2 weeks, or in the freezer for 6 months.
