Orange Parsley Sauce (Paleo, Whole30)

  • Author: Natalie
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x


1 cup packed parsley leaves, some stems ok

1/2 cup roasted, unsalted pecans

1/3 cup orange juice

2 tablespoons olive oil

2 cloves of garlic

1/2 teaspoon salt

zest from 1 orange (about 2 tablespoons)

Kitchen Equipment Needed:

Food processor with S-blade attachment

microplane zester


Combine all ingredients in your food processor, and blend until the mixture resembles pesto. Taste and adjust seasoning if needed.

Serve on meat, seafood or vegetables! Delicious on everything!

Will keep in an airtight container for 2 weeks, or in the freezer for 6 months.