Pan seared Mahi Mahi topped with a tropical mango papaya salsa. The Mahi Mahi is cooked in coconut oil and a little butter to give it a crispy, brown exterior that pairs perfectly with the mildly spicy fruit salsa. this recipe Coming home and unpacking from a vacation warrants a whole new vacation. Amiright? We … Continue reading Pan Seared Mahi Mahi with Mango Papaya Salsa