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Skirt Steak with Chimichurri Sauce


  • Author: Tastes Lovely
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2 people 1x
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Ingredients

Steak

Chimichurri Sauce

  • ½ cup parsley leaves (torn from 1 bunch, some stems ok)
  • ½ cup cilantro leaves (torn from 1 bunch, some stems ok)
  • ¾ cup olive oil
  • ¼ cup red wine vinegar
  • 3 cloves of garlic
  • 1 teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

Chimichurri Sauce

  1. Combine all the ingredients in a food processor. Pulse for about 10-15 seconds until just combined. you do not want to over pulse and turn this into a smooth sauce. Transfer to a container and set aside.

Steak

  1. Preheat your grill (or indoor grill pan) over high heat, and brush with olive oil. Season the salt generously with salt and pepper. Grill on each side about 5-6 minutes, or until it reaches an internal temperature of 135 degrees for medium rare. Transfer to a cutting board and allow to rest for 5 minutes. After the steak has rested, slice it against the grain into 1/2″ thick slices. Serve topped with chimichurri sauce.