Spicy Seasoned Pretzels

  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 mins
  • Yield: 6-8 1x


  • 16 oz (1 lb) bag tiny twist pretzels
  • 1 cup vegetable or canola oil
  • 2 teaspoon garlic salt (or 1 teaspoon garlic powder and 1 teaspoon salt)
  • 2 tsp lemon pepper
  • 1 tsp cayenne pepper


  1. Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
  2. Add in pretzels, seal up ziploc bag, and gently shake to combine.
  3. There are 2 different ways you can finish the pretzels:
  4. OPTION 1: you can leave them in the ziploc bag and allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours.
  5. OPTION 2: bake the oil soaked pretzels in a 200 degree oven for about 1 hour, stirring several times to ensure even baking. Allow to cool before eating.
  6. Pretzels will keep in an airtight container for 3 weeks.


  • Calories: 245
  • Fat: 23g