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The BEST Whole30 + Keto Stir Fry Sauce


  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 1.5 cups 1x
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Ingredients

  1. 1/2 cup coconut aminos
  2. 1/2 cup chicken stock
  3. 1 tablespoon arrowroot starch
  4. 1 tablespoon date paste (substitute monk fruit for Keto!)
  5. 1 teaspoon sesame seed oil
  6. 1 teaspoon rice wine vinegar
  7. 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, or 1 tablespoon ground powdered ginger)
  8. 2 cloves of garlic, grated or finely minced

Instructions

  1. Whisk all ingredients together. I like making mine in a pint size mason jar and shaking it.
  2. Add the amount of sauce you desire to the stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the arrowroot starch to thicken the sauce.
  3. Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 2 weeks.

Notes

For paleo, you can substitute honey for the date paste if preferred