The BEST Paleo + Whole30 Stir Fry Sauce

  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 1.5 cups 1x


1/2 cup coconut aminos

1/2 cup chicken stock

1 tablespoon arrowroot starch

1 tablespoon date paste

1 teaspoon sesame seed oil

1 teaspoon rice wine vinegar

2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, or 1 tablespoon ground powdered ginger)

2 cloves of garlic, grated or finely minced


Whisk all ingredients together. I like making mine in a pint size mason jar and shaking it.

Add the amount of sauce you desire to the stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the arrowroot starch to thicken the sauce.

Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 2 weeks.


For paleo, you can substitute honey for the date paste if preferred