Name: The BEST Whole30 + Keto Stir Fry Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1.5 cups
Ingredients: 1/2 cup coconut aminos; 1/2 cup chicken stock; 1 tablespoon arrowroot starch; 1 tablespoon date paste (substitute monk fruit for Keto!); 1 teaspoon sesame seed oil; 1 teaspoon rice wine vinegar; 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, or 1 tablespoon ground powdered ginger); 2 cloves of garlic, grated or finely minced

Scale

Ingredients

1/2 cup coconut aminos
1/2 cup chicken stock
1 tablespoon arrowroot starch
1 tablespoon date paste (substitute monk fruit for Keto!)
1 teaspoon sesame seed oil
1 teaspoon rice wine vinegar
2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, or 1 tablespoon ground powdered ginger)
2 cloves of garlic, grated or finely minced

Instructions

Whisk all ingredients together. I like making mine in a pint size mason jar and shaking it.
Add the amount of sauce you desire to the stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the arrowroot starch to thicken the sauce.
Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 2 weeks.

Notes

For paleo, you can substitute honey for the date paste if preferred