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Tuna in Cucumber Cups


  • Author: Tastes Lovely
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: Makes about 10 cucumber cups

Ingredients

  • 1 large english cucumber, cut into 1″ thick slices
  • 1 5oz can Bumble BeeĀ® Solid White Albacore In Water tuna, drained and water squeezed out
  • 1/3 cup of mayonnaise (use my homemade version for Paleo or Whole30)
  • 1 teaspoon black pepper
  • fresh dill for garnish

Instructions

  1. Using a melon baller or small spoon, scoop the seeds out of the cucumber slices, leaving about 1/4″ on the bottom to make them into little cups. Once they have all been scooped, squeeze the water from the cucumber pulp you have scooped out, and finely chop it.
  2. In a small mixing bowl, combine the drained tuna, finely chopped cucumber pulp, mayo and pepper. Stir to combine. Taste to see if you want to add more mayo or pepper.
  3. If your cucumber cups have a lot of moisture, dab away the water using a paper towel. Then fill each cucumber cup with tuna, and garnish with dill.