Vegan Crunchy Baked Eggplant Sandwich Melts

  • Author: Tastes Lovely
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 sandwiches 1x


  • 2 sandwich rolls
  • 1/2 cup marinara sauce (use your favorite jarred sauce)
  • 1/2 cup shredded vegan cheese
  • 610 leftover crunchy baked eggplant bites


  1. Preheat oven to 375 degrees with the oven rack in the middle.
  2. Open the sandwich rolls, and place them open side up on a baking sheet. Spread them with marinara sauce on both sides, then top the marinara sauce with shredded cheese.
  3. On a separate baking sheet, add the cold crunchy baked eggplant bites.
  4. Heat both items in the oven for 10 minutes, or until the cheese is melted and bubbling and the eggplant bites are warmed.
  5. Top the sandwiches with eggplants bites and serve.