Whole30 + Dairy Free Queso Nacho Cheese

  • Author: Natalie
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 1.5 cups 1x


1 cup organic raw, unsalted cashews

1/2 cup organic chicken stock (link to my homemade, which is the BEST!)

1 teaspoon taco seasoning (link to my homemade, which is sugar and chemical free)

4-ounce can organic diced green chiles (the chiles AND the juice in the can)


Combine all ingredients in your high speed blender. Blend on high speed for for 90 seconds,

Serve room temperature, or heat on the stove to serve warm. If heating in the microwave, do it in 10 second intervals stirring after frequently to avoid it getting chunky.

Use as a dip or sauce on your favorite Mexican dish.

Will keep in an airtight refrigerator for 7 days.


My high speed blender does a great job breaking down the raw almonds. I don’t need to soak them. If you don’t have a high speed blender, you’ll want to soak your cashews in water overnight, or do a quick soak in boiling water for 1 hour.