Name: Whole30 Fajita Veggies (Paleo, Keto)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon avocado oil (or olive oil or coconut oil); 2 bell peppers, sliced; 2 red onions, sliced; 1 tablespoons taco seasoning (link to homemade, read label if using store bought)

Ingredients

1 tablespoon avocado oil (or olive oil or coconut oil)

2 bell peppers, sliced

2 red onions, sliced

1 tablespoons taco seasoning (link to homemade, read label if using store bought)

Instructions

Heat your cast iron skillet over medium heat for 5 minutes.

Add your oil, veggies and taco seasoning. Stir to combine. Cook for 8-10 minutes, until soft.

Serve warm.

Will keep in an airtight container refrigerator for 5 days.