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Whole30 Fajita Veggies (Paleo, Keto)

  • Author: Natalie
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 1x



1 tablespoon avocado oil (or olive oil or coconut oil)

2 bell peppers, sliced

2 red onions, sliced

1 tablespoons taco seasoning (link to homemade, read label if using store bought)


Heat your cast iron skillet over medium heat for 5 minutes.

Add your oil, veggies and taco seasoning. Stir to combine. Cook for 8-10 minutes, until soft.

Serve warm.

Will keep in an airtight container refrigerator for 5 days.