Whole30 Ground Beef Burrito Bowl Recipe – Keto + Paleo Mexican taco bowls with seasoned ground beef, fajita veggies, cauliflower rice and lettuce. Gluten free, grain free, dairy free, sugar free, clean eating, real food.
With all the amazing Mexican recipes I’ve been sharing over the past 2 weeks, you know I had to combine them to create the ultimate Whole30 ground beef burrito bowl!
This is such a delicious, filling and simple recipe that you will love for dinner and for make ahead lunches all week long.
What I love most about these beef burrito taco bowls (could even be considered a salad!) is that you can add in all your favorite things, and make it exactly how you like.
Then topped with fresh avocado, jalapeno and lime juice.
If you’re a meal prepper, this is the perfect meal prep to make! All of these ingredients are delicious enjoyed warm or cold.
Just prep all the components, and when it’s lunch time assemble them all in a bowl.
If you want to make these the ultimate whole30 beef burrito bowl, you’re definitely going to want to top them with my whole30 cashew queso!Print
1 cup chopped romaine lettuce
1/2 cup whole30 fajita veggies (link to recipe)
1/2 cup whole30 cauliflower rice (link to recipe)
1/2 cup whole30 ground beef taco meat (link to recipe)
Layer all ingredients in a bowl in the order listed. Top with favorite toppings. Enjoy!
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