Whole30 + Keto Mango Salsa

  • Author: Natalie
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 cups 1x


4 cups frozen mango chunks (about 16 ounces), thawed

1/2 cup cilantro leaves, packed

1/4 cup chopped red onion

1 jalapeno, ribs and seeds removed, chopped

1 teaspoon salt

juice from 1 lime


In your food processor, add all the ingredients. Pulse until chopped and combined.

Enjoy immediately. Or store in a pint mason jar or airtight container for up to 1 week. Delicious on meat, seafood, or with chips!


You can use fresh also! I just love the convenience of using thawed frozen