The BEST Whole30 + Keto Mashed Cauliflower Recipe + Video – 5g net carbs! creamy, dairy free mashed cauliflower. Low carb mashed potato substitute! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

I did it! It’s done!

You’re looking at the world’s BEST mashed cauliflower, and it is about to change your life. It is seriously as good as mashed potatoes, but keto, whole30 + dairy free! And is less than 5 carbs per serving!

steps to making creamy cauliflower mash

How To Make Whole30 + Keto Mashed Cauliflower

This cauliflower mash starts off with frozen cauliflower rice. Not only is it the cheapest and most convenient, but it has the most mild cauliflower flavor!

I sauté until the frozen cauliflower rice is thawed, then add in the super delicious creamy sauce: bone broth + cashew cream! It gives this mashed cauliflower the most delicious flavor, and keeps it dairy free!

creamy mashed cauliflower in a white bowl and background

After the liquid is absorbed, you blend it all up in the food processor. You could also use a blender, but those are harder to scrape the cauliflower mash out of.

After making this, you will never miss mashed potatoes again!

Watch Recipe Video (0:54 mins)

Watch Recipe Demo Video (2:32 mins)

 

 

Whole30 + Keto Mashed Cauliflower (Dairy Free!)

5g net carbs! creamy, dairy free mashed cauliflower. Low carb mashed potato substitute!
5 from 17 ratings
Prep Time 0 mins
Cook Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 114

Ingredients
 
 

  • 2 tablespoons ghee
  • 2 12-ounce bags frozen cauliflower rice
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 clove garlic grated or finely minced
  • 1/2 cup bone broth
  • 1/2 cup cashew cream

Instructions
 

  • Heat a large skillet over medium high heat. Add the ghee, frozen cauliflower rice, salt + pepper. Stir until the rice is thawed, about 5 minutes.
    2 tablespoons ghee, 2 12-ounce bags frozen cauliflower rice, 1 teaspoon kosher salt, 1 teaspoon pepper
  • Add in the grated garlic and stir for 30 seconds until fragrant.
    1 clove garlic
  • Pour in the bone broth and cashew cream. Stir and continue cooking over medium heat for 5-10 minutes until the liquid is absorbed.
    1/2 cup bone broth, 1/2 cup cashew cream
  • Transfer to a food processor and blend until smooth. Tastes and add more salt + pepper if desired.
  • Serve warm. Leftovers will keep refrigerated in an airtight container for 5 days.

Recipe Video

Recipe Notes

Cauliflower: I highly recommend using frozen cauliflower rice. It has the most neutral flavor, and is the easiest to use to make creamy, lump free mashed cauliflower that isn't watery.
Broth: The higher quality your bone broth or stock, the more flavorful your mashed cauliflower. I love using my homemade bone broth for ultimate flavor! You can also use chicken stock, chicken broth or to make it vegan use veggie stock or broth!
Cashew Cream Substitute: Cashew Cream is my favorite dairy free replacement. Other dairy free options would be original flavor nutpods or coconut cream from a can. Start with 1/4 cup of the nutpods or coconut cream, and add more if needed. Both of these would still be Whole30.
Dairy: If you're ok with dairy and not making these during a Whole30, you could use grass fed butter in place of ghee, and organic heavy cream in place of cashew cream. Start with 1/4 cup heavy cream, and add more if needed. Using heavy cream would make these much lower in carb!

Nutrition

Calories: 114Total Carbs: 6.9gProtein: 3.2gFat: 9.2gFiber: 2gNet Carbs: 5g

Nutrition facts are calculated as a courtesy and not guaranteed.

Author: Natalie Gruendl from www.tasteslovely.com
Keyword Keto Mashed Cauliflower, Low Carb Mashed Cauliflower, Whole30 Mashed Cauliflower
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