roasted asparagus on a rimmed baking sheet

Whole30 + Keto Roasted Asparagus

  • Author: Natalie
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x


  • 1 pound asparagus, tough ends trimmed
  • 2 tablespoons olive oil
  • salt + pepper


  1. Preheat your oven to 425ºF.
  2. Line a rimmed baking sheet with parchment paper for easy cleanup.
  3. Toss the asparagus with olive oil. Spread in an even layer on the baking sheet. Season with salt and pepper.
  4. Roast for 15-20 minutes until soft and has crispy golden brown edges.
  5. Serve warm. Also delicious with fresh lemon!
  6. Leftovers will keep in an airtight container refrigerated for 5 days.