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roasted brussels sprouts on a rimmed baking sheet

Whole30 + Keto Roasted Brussels Sprouts


  • Author: Natalie
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 minutes
  • Yield: 4 1x
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Ingredients

  • 4 cups brussels sprouts, cut in half
  • 2 tablespoons olive oil
  • salt + pepper

Instructions

  1. Preheat your oven to 425ºF.
  2. Line a rimmed baking sheet with parchment paper for easy cleanup.
  3. Toss the brussels sprouts with olive oil. Spread in an even layer on the baking sheet. Season with salt and pepper.
  4. Roast for 35-45 minutes until soft and has crispy golden brown edges.
  5. Serve warm. Leftovers will keep in an airtight container refrigerated for 5 days.