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Whole30 + Keto Roasted Radishes

  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 2 1x



1 pound radishes, cut bite size

1 tablespoon avocado oil (or olive oil)

1 teaspoon salt

1 teaspoon pepper


Preheat your oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.

Toss the radishes in avocado oil. Spread in an even layer on the baking sheet. Season with salt + pepper.

Roast for 35-45 minutes, until soft and the edges are crispy.

Serve warm. Leftovers will keep in an air tight container refrigerated for at least 5 days.