1 batch homemade whole30 + keto mayonnaise (<- link to recipe and recipe video)
1 red bell pepper, sliced in half, ribs and seeds removed
1/2 teaspoon salt
Preheat your oven to 475ºF.
Place your bell peppers cut side DOWN and dry roast for 25 minutes, or until soft and the skin is charred.
Remove from the oven, and place in small bowl and cover with a plate to steam for 10 minutes.
Once the peppers have cooled and steamed, remove the plate and peel the skin from the flesh. Discard the skin.
Use on sandwiches, burgers, or as a sauce for cooked meat and vegetables.
Will keep in a pint size mason jar in the refrigerator for at least 1 week.