Whole30 + Keto Roasted Red Pepper Mayonnaise

  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 1.5 cups 1x


1 batch homemade whole30 + keto mayonnaise (<- link to recipe and recipe video)

1 red bell pepper, sliced in half, ribs and seeds removed

1/2 teaspoon salt


Preheat your oven to 475ºF.

Place your bell peppers cut side DOWN and dry roast for 25 minutes, or until soft and the skin is charred.

Remove from the oven, and place in small bowl and cover with a plate to steam for 10 minutes.

Once the peppers have cooled and steamed, remove the plate and peel the skin from the flesh. Discard the skin.

Finely chop the roasted bell pepper flesh, either using a knife, stand mixer, or place it in a mason jar and use your stand mixer.

Add the chopped roasted red pepper into the mayonnaise along with 1/2 teaspoon salt and stir.

Use on sandwiches, burgers, or as a sauce for cooked meat and vegetables.

Will keep in a pint size mason jar in the refrigerator for at least 1 week.