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Whole30 + Keto Salsa


  • Author: Natalie
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 8 1x

Ingredients

(2) 14-ounce cans fire roasted tomatoes

4-ounce can diced green chiles

1 cup onion, chopped (can use yellow, white or red)

1 cup packed cilantro, large stems removed

1/2 jalapeno, ribs + seeds removed (or more for spicier)

12 tablespoons lime juice

1 teaspoon salt


Instructions

Combine all the ingredients in a food processor. Pulse until combined.

Serve immediately.

Will keep in an airtight container or pint mason jar for at least 1 week.