Whole30 + Keto Sheet Pan Fajita Veggies

  • Author: Natalie
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 4 1x


2 bell peppers, sliced

2 red onions, sliced

2 tablespoons avocado oil

2 teaspoons salt

1 teaspoon pepper

1 teaspoon oregano


Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.

Toss the vegetables with avocado oil. Spread in an even layer on the baking sheet. Season with salt, pepper + oregano.

Roast for 35-45 minutes, until soft and getting char marks.

Serve warm.

Will keep in an airtight container refrigerated for at least 5 days.