2 pounds brussels sprouts, cut in half
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 tablespoons jamaican jerk seasoning (link to homemade)
1 batch mango salsa (link to homemade)
Preheat your oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
Remove from the oven and rest for 5 minutes.
If you have huge chicken breasts, cut them in half horizontally to make (2) 6-ounce servings
For better fat macros when doing keto, serve this with avocado
Meal Prep Instructions: Store in an airtight container for up to 5 days in the refrigerator. I love these plastic ramekins to hold the mango salsa. HEATING: Remove the mango salsa, and either microwave until warm, about 3-5 minutes (I like to sprinkle in a little water to help it steam and prevent it from drying out). Or reheat in a 350ºF oven until warm, 10-15 minutes.