2 pounds brussels sprouts, cut in half
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 tablespoons jamaican jerk seasoning (link to homemade)
1 batch mango salsa (link to homemade)
Preheat your oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
Season both sides of the chicken breasts with jamaican jerk seasoning. Place on top of the brussels sprouts.
Remove from the oven and rest for 5 minutes.
If you have huge chicken breasts, cut them in half horizontally to make (2) 6-ounce servings
For better fat macros when doing keto, serve this with avocado
Meal Prep Instructions: Store in an airtight container for up to 5 days in the refrigerator. I love these plastic ramekins to hold the mango salsa. HEATING: Remove the mango salsa, and either microwave until warm, about 3-5 minutes (I like to sprinkle in a little water to help it steam and prevent it from drying out). Or reheat in a 350ºF oven until warm, 10-15 minutes.