This Mexican Coleslaw Recipe features fresh ingredients like crunchy cabbage, fresh cilantro, green onions, and jalapeños tossed in a creamy lime dressing. Bold flavors, super easy to prep– the best side dish! 

What Makes This Recipe Great

I’m sure you’ve noticed by now that I am a huge fan of coleslaw. Dare I say, it is my favorite form of salad. You just can’t beat that crunch!

I’ve shared my herby lemon coleslaw, thai almond butter coleslaw recipes, and now my new favorite, this easy Mexican Coleslaw recipe. It is so simple to make–Green cabbage, green onions, green cilantro, green jalapeno–All the best green things tossed in a creamy, tangy dressing made with fresh lime juice. Seriously the perfect salad with crunchy veggies and fresh flavors!

It’s also Whole30 and Keto-friendly! Serve it with your favorite Mexican dishes like chicken or seafood, chicken tacos, fish tacos, burrito bowls, chicken enchiladas, and more! It makes the most delicious side dish!

Watch Recipe Demo Video (2:11 mins)

Ingredient Notes

Dressing

  • Mayonnaise: This is a mayo-based dressing. Feel free to substitute Greek yogurt or sour cream if desired. 
  • Lime juice: I recommend using freshly squeezed lime juice for this creamy dressing. It adds the most delicious tangy flavor! 
  • Salt 
  • Black pepper

Coleslaw

  • Shredded green cabbage: You can get a bag of coleslaw mix or shred your own fresh cabbage. I prefer green cabbage, but you can always use red cabbage if desired. 
  • Fresh cilantro
  • Green onions: Again, I prefer green cabbage because I love the all-green look, but you can substitute red onion if desired. 
  • Sliced Jalapeno: Add more or less depending on your spice preference. 

Step-by-Step Instructions

steps to making coleslaw on a white background
  1. In the bottom of a large bowl, combine all the dressing ingredients and whisk to combine. Taste and adjust the amount of lime juice or salt if needed.
  2. On top of the dressing, add the sliced cabbage, cilantro, green onion, and jalapeno. Toss to combine.
  3. You can serve it immediately or keep it refrigerated in an airtight container for up to 5 days.
coleslaw in a white bowl and white background

Serving Tips

Serve this perfect side dish alongside your favorite Mexican dishes! Perfect for a taco Tuesday or Cinco de Mayo, summer cookouts, or if you’re like me and LOVE Mexican food–any weeknight meal! 

Storage Tips

Store leftover creamy Mexican coleslaw in an airtight container in the refrigerator for up to 5 days. I do not recommend freezing.

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Easy Spicy Mexican Coleslaw with Creamy Lime Dressing

This Mexican Coleslaw Recipe features fresh ingredients like crunchy cabbage, fresh cilantro, green onions, and jalapeños tossed in a creamy lime dressing. Bold flavors, super easy to prep– the best side dish! 
5 from 7 ratings

Ingredients 
 

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice, from about 1 juicy lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Coleslaw

  • 6 cups shredded green cabbage
  • 1/2 cup cilantro, chopped
  • 1/2 cup green onions, chopped
  • 1 jalapeno, ribs and seeds removed, finely diced

Instructions 

  • In the bottom of a large bowl, combine all the dressing ingredients and whisk to combine. Taste, and adjust the amount of lime juice or salt if needed.
  • On top of the dressing, add in the sliced cabbage, cilantro, green onion and jalapeno. Toss to combine.
  • You can serve it immediately, or it will keep refrigerated in an airtight container for 5 days.

Notes

Serving Tips

Serve this perfect side dish alongside your favorite Mexican dishes! Perfect for a taco Tuesday or Cinco de Mayo, summer cookouts, or if you’re like me and LOVE Mexican food–any weeknight meal! 

Storage Tips

Store leftover creamy Mexican coleslaw in an airtight container in the refrigerator for up to 5 days. I do not recommend freezing.
Calories: 200, Total Carbs: 7.9g, Protein: 2.2g, Fat: 18.8g, Fiber: 3.1g, Net Carbs: 5g
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