Whole30 + Keto Wedge Salad Recipe – iceberg lettuce topped with dairy free ranch dressing, bacon, onion + tomatoes. Paleo, gluten free, grain free, sugar free, clean eating.

wedge salad topped with dressing, bacon, tomatoes and onion on a white plate and white background

Don’t underestimate the pleasure of cutting into a wedge salad.

So crispy! And cold! Topped with the yummiest toppings of bacon, tomatoes and onion!

wedge salad topped with dressing, bacon, tomatoes and onion on a white plate and white background

Ingredients in Whole30 + Keto Wedge Salad

Your typical wedge salad is topped with bleu cheese dressing. To make it healthier, whole30 + dairy free, I’ve swapped it out for my homemade ranch dressing.

It still gives you the creaminess you love, but keeps this wedge salad keto.

wedge salad topped with dressing, bacon, tomatoes and onion on a white plate and white background

I top it with cherry tomatoes that are fresh from my garden, crispy crumbled bacon and some red onion for bite. Topped with a good amount of fresh cracked pepper.

This salad is ready in 15 minutes, and is the perfect side to grilled meat. I’ll be making this all summer long on repeat.

Watch How To Make Whole30 + Keto Wedge Salad

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Whole30 + Keto Wedge Salad


  • Author: Natalie
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
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Ingredients

1 head iceberg lettuce, cored and sliced into 4 wedges

1 batch ranch dressing

8 pieces of cooked bacon, crumbled (I get my whole30 + keto bacon from ButcherBox, which I highly recommend!)

1/4 cup diced red onion

1/2 cup tomatoes, sliced

fresh pepper


Instructions

Drizzle the wedge of iceberg lettuce with ranch dressing, then top with crumbled bacon, red onion, and tomatoes. Top with fresh pepper.


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