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4.86 from 109 ratings

The BEST Keto Biscuits Recipe (5 Ingredients!)

These delicious almond flour keto biscuits are quick, easy, and mouth-wateringly good. Using 5 simple ingredients, this low-carb biscuit recipe is the BEST!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Side Dish, Snack
Cuisine: American
Servings: 8
Calories: 241
Author: Natalie

Ingredients

  • 2 cups almond flour
  • 2 large eggs
  • 1/3 cup ghee melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • flaky sea salt for the topping optional

Instructions

  • Preheat your oven to 350ºF with the oven rack in the middle. Line a baking sheet with parchment paper for easy cleanup.
  • In a bowl, make the dough by combining all ingredients and whisking with a fork until combined.
  • Use a large cookie scoop to scoop out 3 tablespoon balls. Flatten slightly with your hand to shape like biscuits. Sprinkle with flaky sea salt.
  • Bake for 20 minutes, or until set and turning golden brown. Cool on the baking sheet.
  • Serve warm, or room temperature. Will last in an airtight container refrigerated for 7 days, or frozen for 6 months.

Video

Notes

Expert Tips

  • You can substitute the ghee for coconut oil (refined coconut oil has no coconut taste) or butter if you're ok digesting dairy.
  • You *should* be able to use a flax egg if you have an egg allergy. I haven't tested this. If you do, let me know how it turned out in the recipe comments!
  • There aren't any substitutions for the almond flour to keep this nut-free. Coconut flour, for sure doesn't work. You can use a gluten-free flour blend; it just won't be keto.
  • To make “cheddar biscuits,” you can add ¼-½ cups of shredded cheddar cheese to the batter, then form and bake. You can also use pepper jack, mozzarella cheese, or any type of cheese you want. Just make sure it’s shredded cheese. Or no cheese at all–it’s up to you!

Serving Tips

Serve these keto biscuits warm or at room temperature for breakfast, lunch, or dinner. They taste great both ways and make an excellent side dish for any meal. 
Use as a side with any cozy soup or stew, or check out these other delicious keto recipes below that use the biscuits (in the yummiest ways!).

Storage Tips

Almond flour keto biscuits will last in an airtight container refrigerated for 7 days or in the freezer for 6 months. Thaw overnight and serve!

Nutrition

Calories: 241 | Total Carbs: 6.3g | Protein: 5.6g | Fat: 13.1g | Fiber: 1.1g | Net Carbs: 5g