Whole30 + Keto Mu Shu Pork
This Keto Mu Shu Pork Recipe is a low carb mu shu pork served in 0 carb wraps topped with a sriracha mayo!
Servings: 4
Calories: 445
Ingredients
Mu Shu Pork
- 2 tablespoons coconut oil
- 1/2 red onion chopped
- 6 green onions sliced
- 1 teaspoon salt
- 1.5 " piece of ginger peeled and minced
- 1 pound ground pork I get my hormone + antibiotic free pork from ButcherBox, which I highly recommend!
- 3 cloves of garlic grated or finely minced
- 14- ounce or 16-ounce bag of coleslaw mix
- 2 tablespoons coconut aminos or more to taste
- 1 tablespoon rice wine vinegar
Sauce
- 1/4 cup mayonnaise
- 2 or 3 tablespoons keto sriracha
Serving
- your favorite keto wrap I've been loving Crepini Egg Thins with Cauliflower (not sponsored!) or use butter lettuce leaves for Whole30
- sliced green onions
- mayo sriracha sauce
Instructions
- Make the sauce by combining the mayo + sriracha in a small bowl. Set aside.
- Heat your cast iron skillet over medium heat. Add in the coconut oil, red onion, green onion, ginger + salt. Saute for 2-3 minutes until soft.
- Add in the ground pork, break it apart and cook for 5-7 minutes until almost cooked through.
- Add in the garlic and cook for 30 seconds until fragrant.
- Pour in the coleslaw mix, and cook for 3-5 minutes until softened.
- Add in the coconut aminos + rice wine vinegar. Taste, and add more coconut aminos, rice wine vinegar or salt if needed.
- Serve warm in your favorite keto wrap, or even butter lettuce leaves (which will make it Whole30!). Top with the sriracha mayo and sliced green onions.
- Leftovers will keep in an airtight container refrigerated for at least 5 days, or frozen for at least 6 months.
Video
Notes
Meal Prep + Freezer Instructions: Store in an airtight container for up to 5 days in the refrigerator, or 6 months in the freezer. I love these plastic ramekins to hold the sriracha aioli (don't recommend freezing the aioli!). HEATING: Either microwave until warm, about 3-5 minutes (I like to sprinkle in a little water to help it steam and prevent it from drying out). Or sauté in a skillet until warm.
Nutrition
Calories: 445 | Total Carbs: 10.7g | Protein: 21.8g | Fat: 35.3g | Fiber: 2.3g | Net Carbs: 8g