Sweet and spicy rosemary roasted mixed nuts. Sweet and crunchy, with a touch of spice and earthy rosemary flavor, these mixed nuts are the perfect holiday appetizer or gift for friends and neighbors.
Preheat oven to 350 degrees with the oven rack in the middle position. Line a baking sheet with parchment paper.
In a medium size mixing bowl, whisk the egg whites and water until frothy. Add the mixed nuts and toss to combine. Add the brown sugar, rosemary, cayenne pepper and salt. Toss to combine.
Spread the mixed nut mixture in an even layer on the parchment lined baking sheet. Bake for 1 hour, tossing the nuts half way thru. Remove and allow to cool completely, at least 15 minutes. Break the nuts apart and serve.
Will keep in an airtight container for 2 weeks.
Notes
These nuts are mild spicy. But if you like your nuts spicier, add in another teaspoon cayenne pepper.
Nutrition
Calories: 79 | Total Carbs: 6.2g | Protein: 2.4g | Fat: 5.4g | Fiber: 1g | Net Carbs: 5g