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5 from 3 ratings

Sweet & Spicy Rosemary Nuts

Sweet and spicy rosemary roasted mixed nuts. Sweet and crunchy, with a touch of spice and earthy rosemary flavor, these mixed nuts are the perfect holiday appetizer or gift for friends and neighbors.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 16
Calories: 79
Author: Natalie

Ingredients

  • 16 ounces raw unsalted mixed nuts (about 4 cups)
  • 2 egg whites
  • 1 tablespoon water
  • 1/4 cup brown sugar
  • 2 tablespoons chopped fresh rosemary
  • 2 teaspoons kosher salt
  • 1 teaspoon cayenne pepper

Instructions

  • Preheat oven to 350 degrees with the oven rack in the middle position. Line a baking sheet with parchment paper.
  • In a medium size mixing bowl, whisk the egg whites and water until frothy. Add the mixed nuts and toss to combine. Add the brown sugar, rosemary, cayenne pepper and salt. Toss to combine.
    16 ounces raw, 2 egg whites, 1 tablespoon water, 1/4 cup brown sugar, 2 tablespoons chopped fresh rosemary, 2 teaspoons kosher salt, 1 teaspoon cayenne pepper
  • Spread the mixed nut mixture in an even layer on the parchment lined baking sheet. Bake for 1 hour, tossing the nuts half way thru. Remove and allow to cool completely, at least 15 minutes. Break the nuts apart and serve.
  • Will keep in an airtight container for 2 weeks.

Notes

These nuts are mild spicy. But if you like your nuts spicier, add in another teaspoon cayenne pepper.

Nutrition

Calories: 79 | Total Carbs: 6.2g | Protein: 2.4g | Fat: 5.4g | Fiber: 1g | Net Carbs: 5g